Grilled Herring with Peas, Mint and Meyer Lemon - Majestybakery
Make the sauce In a small saucepan of boiling water, cook the peas until tender, about 1 minute, drain well. In a blender, puree the peas with the olive oil, buttermilk, 2 tablespoons of the lemon juice, the mint and shallot until very smooth. Strain through a fine sieve, pressing on the solids; discard the solids. Season with kosher salt, pepper and more lemon juice, if needed. Refrigerate until ready to serve.