Category Archives : Uncategorized

Spicy Herb Homemade Mayo
08 May
5:08

Spicy Herb Homemade Mayo

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take…
Maple Curry Ketchup
08 May
5:08

Maple Curry Ketchup

Homemade ketchup truly is a thing of beauty. Chock-full of incredible, exciting flavors that partner with recipes to create unforgettable, showstopping dishes. It’s well worth the time to make and miles better than the name brands. A jar of the stuff is always in my fridge. Always.

From Eat Delicious by Dennis Prescott. Copyright © 2017 by Dennis Prescott. Reprinted by permission of…

Homemade Brioche Burger Buns
08 May
5:07

Homemade Brioche Burger Buns

The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn’t get any better than a brioche bun. Sweet, buttery heaven!

In my part of Canada, the Maritimes, we don’t have access to some of the food and grocery staples available in other, more populated regions. When I was first learning to cook, this meant either adapting recipes to incorporate locally…

Classic Cheeseburgers
08 May
5:06

Classic Cheeseburgers

Growing up I had one food love that, no matter the situation, style of restaurant, or time of day, completely stole my heart: the Almighty Cheeseburger. There’s just something magical about that handheld goodness that makes us instantly happier. When I started cooking, a juicy, cooked-to-perfection burger was on my top‑ten list of things to master.

This recipe is for a classic, diner-…

Homemade Pop Tarts
08 May
12:44

Homemade Pop Tarts

These homemade strawberry pop tarts have tons of strawberry flavor, and you can top them with as many sprinkles as you like!

Slideshow: More Breakfast Pastries Recipes

Tater Tot Casserole
08 May
12:44

Tater Tot Casserole

The secret to this casserole is the layer of creamed spinach in the middle. It adds elegance to the dish, as well as a nice contrast to the crispy, crunchy Tater Tot top.

Slideshow: More Casserole Recipes

Monkey Bread
08 May
12:44

Monkey Bread

Pecans give this monkey bread from Food & Wine’s Kay Chun a nutty sweetness and nice crunch.

Slideshow: More Bread and Biscuit Recipes

Scotcheroos
08 May
12:44

Scotcheroos

Creamy natural peanut butter is our go-to for these nutty, chewy bar cookies.

Slideshow: More Dessert Bar Recipes

Mac and Cheese Bites
08 May
12:44

Mac and Cheese Bites

Nothing beats the homemade stuff, but for these crispy mac and cheese bites, two 7-ounce boxes of your favorite purchased mac and cheese will yield the 5 cups needed here.

Slideshow: More Macaroni and Cheese Recipes

Cachapas
08 May
12:44

Cachapas

Made from a batter of pureed fresh corn and masa harina (corn flour), cachapas are a sort of pancake from Colombia and Venezuela. We enrich the batter with egg yolks, then stuff the cooked cachapas with mozzarella, queso fresco, cilantro and thinly sliced jalapeños.

Slideshow: More Corn Recipes