Top Tips on Hоw tо Bаkе a Cake
05 May
5:12

Top Tips on Hоw tо Bаkе a Cake

  Top Tips on Hоw tо Bаkе a Cake Do уоu love tо eat саkе? Thіѕ is оnе thіng thаt іѕ lоvеd by each and every person іn thіѕ еаrth. You dо nоt nееd to bе a child tо lоvе thіѕ fооd. When you gо to the саkе ѕhор уоu…

Tірѕ оn How tо Bake Brеаd
05 May
4:55

Tірѕ оn How tо Bake Brеаd

Tірѕ оn How tо Bake Brеаd Now bаkіng brеаd frоm ѕсrаtсh іѕ mоѕt рrоbаblу the mоѕt time consuming bаkіng рrосеѕѕ оf аll bаkіng рrосеѕѕеѕ аrоund. I am nоt ѕауіng that bread bаkіng іѕ hаrd to dо but іt dоеѕ соnѕumе a lоt of time аnd раtіеnсе. If уоu lіkе unіԛuе…

Carne Asada Tacos
03 May
5:30

Carne Asada Tacos

For this fresh take on a carne asada taco, chef Juan Pablo Loza of the Rosewood Mayakoba resort in Cancún includes a vegetarian option in the recipe. In addition to flank steak, he also grills up oyster mushrooms and nopal (cactus) for a meaty (but meat-free) alternative.

Slideshow: More Taco Recipes

Slow-Cooked Lamb Neck Roti

03 May
1:41

Slow-Cooked Lamb Neck Roti


At Turkey and the Wolf in New Orleans, chef Mason Hereford makes his own guajillo chile–caraway paste to braise crazy-flavorful and succulent lamb necks.

Slideshow: More Lamb Recipes

Crab Tartines
02 May
1:34

Crab Tartines

At San Francisco’s Tartine Manufactory, chef Sam Goinsalvos makes mayo from scratch for his much-loved crab tartine, but subbing in store-bought mayo doctored with plenty of mustard is a good shortcut.

Slideshow: More Tartine Recipes

Green and Wax Bean Salad
02 May
1:33

Green and Wax Bean Salad

During the summer, Ava Genes’s chef Joshua McFadden makes this simple, colorful salad constantly. He also changes it up often: You can grill the beans for a little smoke or toss in some pickled ones, mix up the type of olive you use or add a medley of different basils from the market (Thai, opal, lemon or Italian). The possibilities are endless.

Slideshow: More Green Bean Recipes…

Fennel-and-Mussels Alfredo
02 May
1:33

Fennel-and-Mussels Alfredo

This rule-breaking pasta from chef Joshua McFadden of Ava Gene’s in Portland, Oregon, will completely change your mind about dairy and seafood. The deeply sweet, creamy flavor of the anise-laced sauce perfectly compliments the brininess of the mussels. 

Slideshow: More Mussels Recipes

Pineapple-Soy Marinade
02 May
1:00

Pineapple-Soy Marinade

That canned pineapple juice isn’t good for just piña coladas. Here it’s combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon. 

Slideshow: More Marinade Recipes

Smoky Spiced Sugar Rub
02 May
12:59

Smoky Spiced Sugar Rub

This sweet, lightly spiced rub is perfect on steaks, but also delicious on chicken, pork and lamb. 

Slideshow: More Spice Recipes

Pizza Dough
02 May
12:59

Pizza Dough